Archive Page 3

Whole Wheat Honey Bread

honey_whole_wheat_bread.jpg I’ve had a hard time making a decent loaf with my bread machine. This recipe is the best so far…

INGREDIENTS

  • 1 1/8 cups water
  • 3 cups whole wheat flour
  • 1 1/2 teaspoons salt
  • 1/3 cup honey
  • 1 tablespoon dry milk powder
  • 1 1/2 tablespoons butter
  • 1 1/2 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.

Baked Hony Dijon Salmon

dijonsalmon.jpgThis is the best recipe I’ve ever made hands down. It is absolutely delicious! You can also bake the salmon on top of a bed of rice…simply line the bottom of a baking tray with rice and fill to the top of the rice with chicken or vegetable broth…bake for 30 minutes, then place the salmon on top and finish baking.

INGREDIENTS

  • 1/4 cup butter, melted
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons honey
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped pecans
  • 4 teaspoons chopped fresh parsley
  • 4 (4 ounce) fillets salmon
  • salt and pepper to taste
  • 1 lemon, for garnish

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
  3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
  4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

Spaghetti Squash

squash.jpgThe flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the ‘noodles’ are tossed with vegetables and feta cheese. You can substitute different vegetables, but be sure to use ones that have contrasting colors.

INGREDIENTS

  • 1 spaghetti squash, halved lengthwise and seeded
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 cups chopped tomatoes
  • 3/4 cup crumbled feta cheese
  • 3 tablespoons sliced black olives
  • 2 tablespoons chopped fresh basil

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Place spaghetti squash cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven, and set aside to cool enough to be easily handled.
  3. Meanwhile, heat oil in a skillet over medium heat. Saute onion in oil until tender. Add garlic, and saute for 2 to 3 minutes. Stir in the tomatoes, and cook only until tomatoes are warm.
  4. Use a large spoon to scoop the stringy pulp from the squash, and place in a medium bowl. Toss with the sauteed vegetables, feta cheese, olives, and basil. Serve warm.

Miso Soup

200px-instant_miso_soup.jpgMiso soup is a quick and easy meal to prepare. I have created this alternate version from the traditional miso soup recipe and it turned out pretty damn good.

Ingredients:

  • Miso Paste (red)
  • Portabella Mushrooms
  • Hard Tofu
  • Green Onions
  • Vegetable Broth
  • Soy Sauce

Directions:

  • In a pan bring 4 cups of water, and 1 cup of vegetable broth to a boil.
  • Add in chopped mushrooms. Let boil for a few minutes…reduce heat to a simmer.
  • In a bowl mix together about 4tbs of miso paste with 2 tbs of soy sauce, then add it to the soup and mix well (add more miso paste for a more salty taste).
  • Add in the tofu and green onions.

At this point the soup is ready but i prefer to let everything sit for a while under a low heat so the juices from the veggies distribute.

Juice Fast day 3 and 4

Day 3 and 4 were pretty easy…hunger was minimal, I got better at making tasty juice drinks, and I felt good. I decided to start breaking my fast on day 5. I drank a smoothie for breakfast, a carrot juice combo for lunch, and oatmeal with fruit for dinner. Today I had a smoothie for breakfast, salad for lunch, and miso soup with edemame for dinner. My stomach is a lot smaller now and it takes a lot less quantity to fill me up.
All in all I’m really glad I did this fast. I think in the future I’ll be juice fasting at least 1 or 2 days a month to keep my system balanced and my immune system strong. The fresh juices were too good not to consume all the time.

Juice fast Day 1 and 2

I’m on day 3 of my just fast and things are going well…

The first day was much easier than I expected. The hunger wasn’t too bad and was cured every time I drank a tea or juice. The fresh fruit juices are excellent. I had no idea how good fresh juice was until now…especially carrot juice. It sounded gross to me but its actually quite sweet and tasty. Mixing carrots with fruits like apples, grapes, pares, and watermelon makes an excellent tasting drink. I mixed what I ended up calling a “black n tan” juice…because when i mixed grapes with watermelon, the juices separated in the glass giving you two separate drinks in one.

The last juice on the first day was an experimental vegetable green drink. It was horrible! I cringe when I think about it. I basically mixed celery, spinach, garlic, ginger, wheat grass, lemon, and tomatoes. The garlic and ginger were overpowering. It was seriously gross.
On day two I felt groggy most of the day with a few mild headaches…which is normal from what I’ve read. My veggie drink that night was MUCH better…I mixed carrots, a beat, a green pepper, and half a cucumber. It tasted quite good actually. I think the sweetness of the carrots is key for a good tasting veggie drink.

Day three is going great…my grogginess is pretty much gone, and I don’t have a headache anymore. I even played an intense match of volleyball this morning and though I was feeling the lack of energy in my playing and got hungry after the first 2 games, it wasn’t too bad.

Eliminating food from my diet for a few days has really made me notice how much I’m attached to it mentally. Its really an addiction of our culture. All the fast food/restaurant commercials showing me delicious close-ups of food just oozing with flavor…it really sparks my taste buds! I’d really like to detach my addiction to taste so that I can control what I eat a little better…its not that easy to do however because its all I’ve ever known since I was born. I think the fast is a good start though.
In general I’ve noticed that my sinuses have cleared up and day-to-day allergies I’ve struggled with over the years have pretty much gone away. Its a good feeling to know that you can cure such a common and annoying thing simply by changing your diet.

It looks like I’ll be continuing my fast for the next few days now that I’m “over the hump”.

Starting the juice fast tomorrow

I have had about 4 days of pre-fasting to prepare my body for a liquid-only diet. It has been a little bumpy, but not too bad. I’ve been eating only fruits and veggies in the morning and afternoon, then a little bit of grains with more veggies for dinner. Yesterday I had a mild head-ache most of the day and felt drowsy. I would get hungry about every hour after I ate, but would just eat something else to tide me over…and be ok.
I recently read this book,

Juice Fasting and Detoxification: Use the Healing Power of Fresh Juice to Feel Young and Look Great : The Fastest Way to Restore Your Health (Paperback) by Steve Meyerowitz, Michael Parman, Beth Robbins

It was an excellent source of knowledge, confidence, and preparation for the juice fast. I’ll recap some interesting points from the book:

Your body has to deal with the foods you eat twice: Once on the way in, and once on the way out. On the way in, your liver determines what is a toxin (then stores it), and what is nourishing (and releases it). Your liver can store vast amounts of toxins and hold on to them for a long time. A large build-up of toxins in your system cripples it when it has to fight off even the smallest irritations.

I believe it to be the source of my allergies, my asthma, my constant stuffy nose, and my tiredness during the day. I also believe it to be the source of all health, disease, and healing.

When you fast, your body converts from working/processing mode, to clean house mode. Your liver begins to release all those toxins it has been storing into your bloodstream…which means that your body has to deal with it and flush it out. This can cause symptoms of the flu, head-aches, and other side-effects. Sounds crappy huh? Well once your body releases these toxins it has been storing for you, it begins to balance the PH of your stomach, will give you an immune system stronger than anything that challenges it, change the way you feel, change the way you think, and the list goes on.

Not a bad price to pay in my opinion. After all we did this to ourselves right? You can pay the price now and reap the rewards of a clean healthy body, or pay the price later in the form of sickness, disease, or maybe even death.

I certainly hope all of this holds true, and will document my experience.

Here we go!

Starting my new diet today

Today is day 1 of a long journey of healthy eating and the benefits that come from it. In my first post, I mentioned that I’ll be doing a 5-7 day juice fast. After some internet research on juice fasting (quite a bit of the good info i found in google groups), it is clear that there is a lot of contradicting opinions on the methods, length, benefits, etc… of fasting.

I suspect that this is partly because there is not a lot of scientific study around fasting, and partly because people fast for very different reasons.

From what I can tell, people fast because:

  • It is part of their religion, and doing so brings them closer to their God.
  • It is a quick-fix for loosing a lot of weight in a short amount of time (don’t get me started on quick-fix anything)
  • It detoxes the body of the build-up of crap (for lack of a scientific word) that processed foods leave behind

I am fasting because of the detoxification effect and to help me segway into my new diet.

Through that research I found some books (and authors) that people recommended…

A few Authors of fasting literature:
Arnold Ehret
Dr. Paavo Airola
Paul Bragg
Alan Cot

A couple of recommended books (by others) :

  1. Juice Fasting and Detoxification: Use the Healing Power of Fresh Juice to Feel Young and Look Great : The Fastest Way to Restore Your Health (Paperback) by Steve Meyerowitz, Michael Parman, Beth Robbins
  2. Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing (Paperback)
    by Cherie Calbom

I have checked out #1 from my local library and will be picking it up tonight. I have also bought a “Jack Lalanne’s Power Juicer” (i bought it at Super Target for $75 after the instant rebate)…it seemed to be the best balance of price and quality I could find.

I have decided to transition into my juice fast by eliminating all processed foods from my diet for a week. No coffee (this will be tough!), no processed sugar, mostly fruits and veggies. I expect this will aid in the fast not being such a shock to my system.

Spiders On Drugs

A new way of life - changing the way I eat

I’ve decided to take the next step in my search for awesomeness in life. I am going to change the way I eat. Everything I’ve done, read, and experienced in my life seems to have lead me here. The time is now. This is not a new year’s resolution. It being new years eve and all makes the timing right, but for me its more of a life’s resolution…a personal commitment to my mind, body, and soul.

I know that what I put in my body is the very source of my energy, my health, my emotional state, and my clarity. I know that when I feel tired during the day, when I’m sick, when I’m unfocused, when I’m moody…its all a product of what I initially put in my body.

Right now I’m in pretty good health by most standards. I’m 29 years old, 6′ tall, weigh 163 pounds, and physically fit. Thats pretty impressive considering that about 80% of what I put in my body is crap that my body has to “deal with” rather than nurture it. This does explain however why I have a low energy level, get sick often, under perform in sports, have anxiety, and have a hard time focusing.

I will be documenting my progress with my new diet and how it affects every aspect of my life in hopes that it will help others make similar changes in their life.

I still have some more research to do, but I will likely start out with a 5-7 day juice fast to detox my body of all the crap…which will help me segway into consuming only what my body needs. I expect this to be one of the hardest things I’ve ever done in my life.

Right now I drink coffee every morning since before i can remember (I’m sipping coffee as I wright this), I absolutely love most foods that are horrible for me, and I like to drink alcohol at least 3 times a week. I would say that right now I eat reasonably healthy and am conscious of what I put in my body…but even with that its nowhere near giving my body all that it needs.

I will learn to applicate and love foods that my body needs…those vegies will taste as good if not better than pizza ever did because of the effect it will have on my body and my mind. I expect it to be similar to working out…at first very very hard, but once you feel and know the positive effects, you start to crave it.